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	<title>Baking &#8211; Durban Curry Lovers UK</title>
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	<link>https://durbancurrylovers.co.uk</link>
	<description></description>
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	<url>https://durbancurrylovers.co.uk/wp-content/uploads/2026/03/cropped-uk-32x32.webp</url>
	<title>Baking &#8211; Durban Curry Lovers UK</title>
	<link>https://durbancurrylovers.co.uk</link>
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	<item>
		<title>Royco Bacon &#038; Onion Potato Bake (40g)</title>
		<link>https://durbancurrylovers.co.uk/product/royco-bacon-onion-potato-bake-40g/</link>
		
		<dc:creator><![CDATA[George Hoddinott]]></dc:creator>
		<pubDate>Sat, 21 Mar 2026 15:46:36 +0000</pubDate>
				<guid isPermaLink="false">https://durbancurrylovers.co.uk/?post_type=product&#038;p=209</guid>

					<description><![CDATA[<strong>Royco Bacon &#38; Onion  Potato Bake</strong>

Royco Bacon &#38; Onion Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 – 60 min, Mix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 – 60 min or until cooked.

&#160;
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow’s Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow’s Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></description>
										<content:encoded><![CDATA[<strong>Royco Bacon &#38; Onion  Potato Bake</strong>

Royco Bacon &#38; Onion Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 – 60 min, Mix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 – 60 min or until cooked.

&#160;
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow’s Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow’s Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Royco Creamy Cheddar Cheese Potato Bake (40g)</title>
		<link>https://durbancurrylovers.co.uk/product/royco-creamy-cheddar-cheese-potato-bake-40g/</link>
		
		<dc:creator><![CDATA[George Hoddinott]]></dc:creator>
		<pubDate>Sun, 15 Mar 2026 13:48:35 +0000</pubDate>
				<guid isPermaLink="false">https://durbancurrylovers.co.uk/?post_type=product&#038;p=174</guid>

					<description><![CDATA[<strong>Royco Potato Bake Creamy Cheddar Cheese</strong>

Royco Creamy Cheddar Cheese Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 – 60 min, Mix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 – 60 min or until cooked.

&#160;
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow’s Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow’s Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></description>
										<content:encoded><![CDATA[<strong>Royco Potato Bake Creamy Cheddar Cheese</strong>

Royco Creamy Cheddar Cheese Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 – 60 min, Mix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 – 60 min or until cooked.

&#160;
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow’s Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow’s Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Royco Bobotie (50g)</title>
		<link>https://durbancurrylovers.co.uk/product/royco-bobotie/</link>
		
		<dc:creator><![CDATA[George Hoddinott]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 16:47:15 +0000</pubDate>
				<guid isPermaLink="false">https://durbancurrylovers.co.uk/?post_type=product&#038;p=130</guid>

					<description><![CDATA[<style>
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<div>

<strong>Bring the flavours of South Africa’s favourite comfort dish straight to your kitchen with ROYCO Bobotie.</strong> This easy-to-use blend combines the perfect balance of spices and seasonings to help you create a warm, aromatic, and authentic bobotie with minimal effort.

Simply add the mix to your minced meat, bake with an egg topping, and enjoy a rich, mildly spiced dish with classic Cape Malay flavours. Ideal for busy weeknights or when you want a hearty, homemade meal without the hassle.

<strong>ROYCO Bobotie, quick, comforting, and deliciously authentic.</strong>

</div>]]></description>
										<content:encoded><![CDATA[<style>
a {<br />    text-decoration: none;<br />    color: #464feb;<br />}<br />tr th, tr td {<br />    border: 1px solid #e6e6e6;<br />}<br />tr th {<br />    background-color: #f5f5f5;<br />}<br /></style>
<div>

<strong>Bring the flavours of South Africa’s favourite comfort dish straight to your kitchen with ROYCO Bobotie.</strong> This easy-to-use blend combines the perfect balance of spices and seasonings to help you create a warm, aromatic, and authentic bobotie with minimal effort.

Simply add the mix to your minced meat, bake with an egg topping, and enjoy a rich, mildly spiced dish with classic Cape Malay flavours. Ideal for busy weeknights or when you want a hearty, homemade meal without the hassle.

<strong>ROYCO Bobotie, quick, comforting, and deliciously authentic.</strong>

</div>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Royco Potato Bake Sour Cream &#038; Chives (40 g)</title>
		<link>https://durbancurrylovers.co.uk/product/royco-potato-bake-sour-cream-chives-40-g/</link>
		
		<dc:creator><![CDATA[George Hoddinott]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 16:41:03 +0000</pubDate>
				<guid isPermaLink="false">https://durbancurrylovers.co.uk/?post_type=product&#038;p=127</guid>

					<description><![CDATA[<strong>Royco Potato Bake Sour Cream &#38; Chives</strong>

&#160;

Royco Sour Cream &#38; Chives Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 - 60 minMix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 - 60 min or until cooked.
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow's Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></description>
										<content:encoded><![CDATA[<strong>Royco Potato Bake Sour Cream &#38; Chives</strong>

&#160;

Royco Sour Cream &#38; Chives Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 - 60 minMix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 - 60 min or until cooked.
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow's Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Royco Potato Bake Creamy Cheese &#038; Bacon (40g)</title>
		<link>https://durbancurrylovers.co.uk/product/royco-potato-bake-creamy-cheddar-cheese/</link>
		
		<dc:creator><![CDATA[George Hoddinott]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 15:49:20 +0000</pubDate>
				<guid isPermaLink="false">https://durbancurrylovers.co.uk/?post_type=product&#038;p=111</guid>

					<description><![CDATA[<strong>Royco Potato Bake Creamy Cheese &#38; Bacon</strong>

Royco Creamy Cheese &#38; Bacon Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 - 60 minMix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 - 60 min or until cooked.

&#160;
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow's Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></description>
										<content:encoded><![CDATA[<strong>Royco Potato Bake Creamy Cheese &#38; Bacon</strong>

Royco Creamy Cheese &#38; Bacon Flavoured Potato Bake sauce transforms your potatoes into a flavourful, creamy dish that compliments a variety of meals.
<h3>Usage</h3>
Simply add:400 ml cold milk4 medium sized potatoes (+/ -700 g), thinly sliced50 g grated cheddar cheese Oven Bake: 45 - 60 minMix packet contents with a small amount of the milk and mix to a smooth paste. Slowly stir in the rest and mix well. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) &#38; pour sauce evenly over potatoes. Top with grated cheese, halfway through baking. Bake uncovered at 180°C for 45 - 60 min or until cooked.

&#160;
<h3>Ingredients</h3>
Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Whey Solids (Cow's Milk), Thickener (Soya), Cheese Powder (1.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Enzyme Modified Cheese Paste [Cheese Solids, Unsalted Butter, Whey Powder, Emulsifiers, Enzymes, Salt], Emulsifiers}, Vegetable Oil (Palm Fruit, TBHQ), Monosodium Glutamate (Flavour Enhancer), Salt, Stabiliser, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto)
<h3>Allergens</h3>
<ul>
 	<li>Gluten</li>
 	<li>Milk</li>
 	<li>Soya</li>
 	<li>Wheat</li>
</ul>]]></content:encoded>
					
		
		
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