Durban Curry Lovers Tikka/Tandoori Masala (200g)

Chicken tikka is a chicken dish originating in the Indian subcontinent during the Mughal era, the dish is popular in India, Bangladesh and Pakistan. (wiki)

Chicken Tikka is generally when pieces of boneless chicken are used, whilst Tandoori Chicken is generally when whole pieces of chicken on the bone are used. Both are marinated in a Tikka Paste before cooking from anything from two hours to two days.

Chicken Tikka & Tandoori is traditionally cooked over charcoal in a Tandoor Oven, but can also be cooked on skewers over charcoal on your braai, in an oven or even on a hot pan or flat top.

Our all-in-one Tikka Masala is a blend of 20 premium spices to give you an authentic Chicken Tikka experience, without all the hassle and risk of trying to use multiple spices to try and get that specific flavour profile.

Our Tikka Masala is one of the Spice Masters favourite blends and can be used to make any Tikka inspired dish, such as chicken tikka masala, tikka breyani, tikka butter chicken, tikka & salad, tikka kebab – the only limit is your imagination.

Each 200g pack of our Tikka / Tandoori Masala is the perfect amount to make two batches of the Tikka Paste